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Planning a trip to Surabaya on a budget? HARRIS Gubeng in the city center offers rooms for around 400k IDR, even during holidays! This hotel is a mixed bag, boasting newly renovated five-star suites and fantastic service. However, be prepared for the downsides: a chaotic breakfast experience and frustratingly slow elevators during peak hours. This review breaks down the major pros and cons to help you decide if the value is worth the potential hassle.
BUT! Heads up! If you're coming for their legendary lavish breakfast, you might just say Anjay on the spot… 😅

Is Surabaya's classic AYCE buffet, Hanamasa, still worth the 200k price tag? This honest review revisits the nostalgic spot to find out. While the beef quality might underwhelm, the true star of the show is the unexpectedly delicious marinated chicken, alongside a decent seafood selection. Discover if this old-timer is more about nostalgia now and get essential tips on how to make the most of your Yakiniku and Shabu-shabu experience.

Is a 135k Surabaya buffet with over 140 dishes too good to be true? This review dives into a popular spot offering both grill and hotpot in a spacious, comfortable setting. While the fresh meat and unique Mala soup base are major draws, be warned about slow refills during peak hours. Get the inside scoop on whether this all-you-can-eat experience is a must-try or a pass, plus essential tips to make the most of your visit.

Discover the secret behind Boncafé's 40-year reign in Surabaya! This spot isn't for quiet dates; it's a bustling hub of nostalgia. The main attraction is the unique "Indonesianized" steak, served sizzling on a hot stone plate. A heads-up for steak lovers: it comes well-done by default! Paired with legendary butter rolls and classic ice cream, it’s a vibrant dining experience that has been loved by generations for its classic local flavor.

Tucked away in a narrow Sidoarjo alley lies a legendary Soto Ayam spot that's not for the faint of heart. Brave the humble, crowded setting and be rewarded with an unforgettable bowl of chicken soup. The broth is rich and fragrant, the chicken falls off the bone, and you can customize it with essential toppings like Koya powder. It's an authentic local experience where the incredible taste makes the rustic environment completely worth it.