Nongkrong in Tangerang & got Mantap'd by these 25k soft bone noodles
qponx
2026-02-25
Discover a hidden gem in Tangerang with a massive 4.9 Google rating! This bustling local spot serves an unforgettable Bakmi Tulang Muda (soft bone noodles) for just 25k. The main attraction is the unique, crunchy chicken cartilage topping on perfectly chewy noodles. While it can get crowded and the broth is salty, the generous portions and unbeatable value make it a must-try for anyone seeking an authentic, affordable meal with a satisfying textural twist.
I'm in Tangerang, and just as I left Citra Raya Mall, a friend mysteriously dragged me to a noodle shop. He said it had a 4.9 rating on Google with nearly 3000 reviews and that I had to see what the "pinnacle of affordable food" was all about.
To be honest, I was a bit skeptical at first. You know how it is, these small shops with ridiculously high ratings are either the real deal or just a "scam" with fake reviews[1]. But when I got to the entrance, wow, it was pretty crowded, bustling with energy, and totally the kind of place where locals would bring their friends to Nongkrong. It was getting interesting.
The crunchy cartilage is the soul of this noodle dish!
The vibe is like a clean and bright open-air food stall, with both indoor and outdoor seating. We didn't think twice and went straight for the signature dish.
I was shocked when the Bakmi Tulang Muda[2] was served—the portion size was so generous! The noodles were piled high, filling the entire bowl to the brim[3]. When ordering, the staff specifically asked how I wanted my noodles cooked. I chose the shop's recommended "standard" doneness, and it definitely didn't disappoint. The noodles had a super chewy texture, that perfect al dente feel that I love[4].
But the real showstopper was the "Tulang Muda" in the topping—the crunchy cartilage! The chicken was braised to perfection and full of flavor, mixed with the crunchy cartilage, which added a whole new layer of texture. It was so satisfying to eat, Anjay! The meatball soup it came with was also good; the broth was very savory[5]. My friend, who loves strong flavors, ordered the Mie Mala[6]. I had a taste, and while it had that numbing and spicy flavor, for a true Sichuan/Chongqing palate, it might be a bit "meh."
Okay, let's have some real talk
Is this bowl of noodles good? Yes! It's delicious! Is it a good value for the money? Absolutely! It's a huge bargain! But does it have flaws? Of course.
Even though I love it, I can see why some people might find it a bit salty. The broth's savoriness does have a noticeable MSG-like quality, and you might feel a bit thirsty afterward[7]. If you're a health-conscious person looking for a natural, rich bone broth, you might be a little disappointed.
Also, during peak meal times when it's crowded, the service can get really slow[8]. They get a lot of delivery orders too, so you'll need to be patient. And about the outdoor seating, it can be quite sunny during the day, and at night, an army of mosquitoes might come for a "close encounter" with you[9]. So for my friends who can't stand the heat or mosquitoes, I'd recommend sitting indoors.
Editor's Key Takeaways (Get your notebooks ready!)
Overall, if you're around Tangerang and looking for a casual bite to eat, aren't fussy about the ambiance, and are all about great value and unique textures, then this place is definitely worth a visit
- Amazing Prices: You can get a full meal for around 25k IDR per person. The four of us ate and drank our fill for only 113k[10]. What more could you ask for!
- Parking Warning: Don't drive! Don't drive! Don't drive! There's no car parking in front of the shop. Coming by motorcycle is the smartest choice[11].
- Opening Hours: They don't serve breakfast, opening around 10 AM. So don't make a wasted trip if you're looking for an early meal.
- Hidden Perk: After your meal, write a review on Google, and you can get a free portion of fried wontons from the staff! You can also sign up for a membership, which sometimes has discounts[12].
- A mountain of noodles! Super generous portions with a perfect al dente chew. A noodle lover's dream [1][2].
- The star is the crunchy chicken cartilage. Richly braised for flavor and texture, so good it'll make you go Anjay [3].
- Get stuffed for only 25k IDR/person! A feast for 4 people was just 113k. Insanely good value [4]
Similar Articles
Why does this Tangerang Warteg have a 4.8 rating? Is the viral blue rice just a gimmick?
Curious about the hype surrounding Wakanda, the Tangerang Warteg with a 4.8 rating? This review investigates if its viral blue rice is more than a gimmick. Discover a modern, airy eatery that’s open 24/7 and surprisingly pet-friendly. While pricier than a typical food stall, find out if the delicious signature dishes, generous portions, and unique vibe make this upgraded spot truly worth the buzz and its high rating.
A 2-hour queue & 10k/hr parking, all for this legendary 40-year Hakka food?
Is the legendary Angke Heritage worth the hype? This 40-year-old Hakka restaurant boasts a stunning palace-like setting, perfect for photos and large gatherings. While signature dishes like Babi Hong are incredible, the experience can be marred by two-hour queues, expensive parking, and inconsistent service. This review weighs the king-tier ambiance against the hit-or-miss food and service, helping you decide if it’s worth the visit or just an overhyped trap.
This viral pork spot in Gading Serpong: Besides being expensive with small portions, I can't find any other flaws?
Hoghock in Gading Serpong might look like a modern café, but it’s a paradise for pork lovers. This review raves about its incredible dishes, from the must-order Pork Satay to tender Pork Knuckle with zesty Sambal Matah. While the taste is a huge win, the article also gives an honest look at the "expensive" prices and "small" portions. Get the full scoop and tips on whether this viral spot is worth the splurge for you.
No good pork ramen in Tangerang? Says who? Let's raid this top-rated spot
On the hunt for top-tier pork ramen in Tangerang? Look no further than Chin Ma Ya, a veteran spot with a fresh two-story concept. Downstairs is a chic cafe, while upstairs serves soul-warming, non-halal ramen in cozy, semi-private booths. Don't miss their signature Tonkotsu Ramen with tender chashu or the raved-about soup gyoza. This popular joint gets crowded, so visit during off-peak hours to fully enjoy the rich flavors and comfortable atmosphere without the long wait.