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Curious about the president-approved Kampung Kecil? Don't let the "Little Village" name fool you—this spot is more like a palace! Discover its stunning Indonesian-style gazebos, perfect for group gatherings. This review explores their "king's taste, commoner's price" promise, offering a look at the solid Sundanese fare and incredible value. Get the inside track on what to expect, from the grand atmosphere to essential tips for your visit, like when to go and what to wear.
For all the friends who want to check this place out, remember these key points:

Discover DECAFE, a trendy Samarinda hotspot that boldly claims a "no-fail menu." This modern, spacious venue boasts an incredibly diverse selection, from authentic Pho Bo to signature Mantau and unique Pandan Coffee. Enjoy the chill vibe with live music, or head to the Slice Society rooftop bar for stunning river views. It's also family-friendly with a dedicated play area, making it a standout destination for dining and relaxing, despite being a bit pricey and busy.

Think Samarinda has no good Japanese food? ZIJIN is here to prove you wrong. This popular spot is making waves with the city's first-ever conveyor belt sushi, offering a fun dining experience and great value. While the review gives an honest look at the pros and cons, the must-try dishes are the rich Spicy Tantan Ramen and the signature Zijin Roll. It's a top local contender for a satisfying and affordable Japanese meal with a chill vibe.

Forget quiet hotel lobbies! The Ibis in Samarinda is the city's go-to spot for young people to hang out, buzzing with a vibrant crowd and loud live music. While it's not the place for a quiet chat, the real stars are the amazing desserts and coffee. Don't miss the flaky croissants and rich butterscotch latte. Just be sure to stick to the sweets and arrive early to snag a seat in this popular, high-energy café.

Think Kalimantan is just jungles? Think again! A legendary Samarinda eatery is drawing crowds for its one-of-a-kind Smoked Crab. This signature dish features plump crabs drenched in a thick, "Rendang-flavored" sauce bursting with spices and coconut milk—a flavor explosion worth the price and wait. Foodies will also love the self-service bar with over six types of sambal. It's a culinary landmark you can't miss on a trip to the island.