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Curious about the president-approved Kampung Kecil? Don't let the "Little Village" name fool you—this spot is more like a palace! Discover its stunning Indonesian-style gazebos, perfect for group gatherings. This review explores their "king's taste, commoner's price" promise, offering a look at the solid Sundanese fare and incredible value. Get the inside track on what to expect, from the grand atmosphere to essential tips for your visit, like when to go and what to wear.
For all the friends who want to check this place out, remember these key points:

Don't let the noisy, chaotic roadside setting of Samarinda's Nederland Martabak fool you. This humble stall serves unbelievably delicious Terang Bulan (sweet pancakes) and crispy Martabak Telur, both packed with generous fillings. Famous for its long lines and authentic flavor that rivals fancier spots, this local legend is so good it's even expanding to the Netherlands! Be prepared to shout your order and enjoy a truly memorable street food experience.

Discover Fortunate Coffee, a hidden vegetarian cafe tucked inside a Samarinda temple. This hilltop gem offers a tranquil escape with panoramic city views, perfect for a chill afternoon. While everything is vegetarian, the signature satay is a game-changer, praised for tasting even better than real meat. Don't miss the addictive crispy mushrooms and fried tofu. It’s a unique dining spot for both vegetarians and curious carnivores looking for a delicious surprise with a stunning backdrop.

Discover Hotway's Chicken in Samarinda, a spot serving up massive Nashville-style fried chicken for under 30k! This place is a surprise, offering juicy, spicy chicken that's almost bigger than your face. Beyond the incredible value, it boasts a clean and spacious ambiance perfect for hanging out. While flavor can be inconsistent and wait times long during peak hours, the giant portions and low prices make it a must-try spot for a satisfying, budget-friendly meal.

Samarinda's legendary steakhouse, Sari Pacific, has a fresh new look after a major renovation. The ambiance is now brighter and more modern, but does the food still deliver? The signature steaks remain a highlight, with the tenderloin tasting just like old times and the venison being a surprisingly tender showstopper. While some sauces and side dishes might miss the mark, it's a nostalgic spot worth visiting for its core offerings and updated, chill vibe.