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Mie Gacoan has a 4.8-star rating and famously cheap spicy noodles, but is the hype real? This review uncovers the chaotic truth behind the rave reviews. While the prices are a steal, the dine-in experience is a letdown with inconsistent food quality, questionable hygiene, and terrible service. Discover the shocking details and learn the one crucial tip for trying these viral noodles without the frustration—hint: it doesn't involve dining in.
Girls, I'm seriously a bit speechless today… 🫠
I passed by this place, Mie Gacoan, which claims to be the"spiciest noodle in Indonesia." Seeing the massive crowd queuing outside and its 4.8-star rating from 5900+ reviews on Google, I thought, I have to go in and Nongkrong for a bit, right? The prices are ridiculously cheap, a paradise for students! But the result... Anjay, this meal left me with such mixed feelings.
Although there's a lot to complain about, to be fair, if the quality control were on point, the taste of their noodles and the super low prices are still appealing. So, for the girls who want to give it a try, here's some heartfelt advice:
In short, it's fine if you just want to try it out of curiosity, but definitely don't have high expectations for the dine-in experience. Mantap or not? You be the judge! 🤔

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