Google 4.9 Stars: Is this Malang buffet really "Beneran Puas"?
qponx
2026-03-05
Curious about Malang's 4.9-star Kakkoii buffet? This review investigates if it's truly "Beneran Puas" (truly satisfying). Dive into a massive all-you-can-eat paradise with endless grill, hot pot, sushi, and teppanyaki options. While the variety is dazzling and the desserts are a must-try, the article also uncovers some honest flaws, from cramped seating to minor hygiene concerns. Get the real scoop and valuable tips on how to get the best value before you visit.
Lately, my feed has been flooded with posts about this all-you-can-eat chain Kakkoii, which is super popular all over Indonesia. Their Malang branch opened, and with over 5,600 reviews on Google, it shot straight up to a 4.9-star rating. Their slogan is also super catchy: "Makan Puas yang Beneran Puas" (A truly satisfying full meal)[1].
Honestly, I'm usually skeptical of places with such high ratings, so today, I'm checking it out for you girls to see if it's the real deal or just pure hype. 🤙
A Paradise for Meat Lovers, or a Hell for the Indecisive?
The first impression upon walking in is: huge! The space is wide, with a full-on Japanese vibe[2], clean and comfortable, making it a great spot whether you're having a Nongkrong with friends or a family dinner. For those who drive, don't worry, the parking lot is massive, so parking is a breeze[3].
The food area is like a grand "military parade," with so many options it's dazzling[4]. The meats, seafood, and vegetables for the grill and hot pot are all arranged neatly and look super fresh. Next to it, there are separate sushi bars, ramen stalls, teppanyaki, and even freshly made crepes!
I came for the meat, so I went straight for the premium package, which costs around 240-250k rupiah[5]. The package includes unlimited refills of their special Saikoro (diced beef)[6], but to be honest... I personally found the sliced meat from the regular section tastier, more tender, and easier to eat, Anjay! Maybe it's just my personal taste. The dessert section is definitely the hidden champion. The Pana Cotta has a creamy texture that's not too sweet—a must-try![7] And that ice cream, the texture is super smooth, the vanilla flavor is Mantap![8]
Let's Be Real, Time to Point Out the Flaws
Now that I've praised the good parts, we have to talk about the downsides. I don't know if it was just my bad luck, but I felt like some of the cooked food in the buffet area wasn't covered, and I saw some small flies buzzing around[9], so my fellow germaphobe girls might want to keep an eye out.
Also, that 6-person table is really not user-friendly... Our group was all squeezed together, we could barely stretch our arms, it felt like we were playing some kind of team-building game[10]. The grill and hot pot already take up a lot of space, so with this setup, the overall experience was definitely diminished.
Time to Copy My Notes! My Money-Saving and Pitfall-Avoiding Guide👇
1. Definitely make a reservation! Especially if you're going with a big group, just book a table via WhatsApp, it's hassle-free. I heard that sometimes you can even get a free portion of premium beef with a reservation—you'd make your money back right there![11]
2. Choosing your seat is an art! If there are more than 4 of you, I'm begging you, just get two tables. It'll be much more comfortable, don't make things hard for yourselves[12].
3. How to get the best value? This place often has special promotions for 135k rupiah++[13], which makes the value for money skyrocket! If you see it, don't hesitate. Also, if you're not obsessed with the Saikoro beef, the meat in the regular package is more than enough.
4. Don't miss the desserts! I'll say it three times: the Pana Cotta and ice cream are treasures. They're perfect for cutting through the richness after the grilled meat, a perfect ending![14]
- 4.9 stars from 5600+ reviews! Kakkoii's slogan is "A truly satisfying full meal"—we had to test the hype [1].
- BBQ & hotpot are just the basics. There's also a sushi bar, ramen stall, teppanyaki, and even fresh crêpes [2].
- The dessert bar is the real star. The Panna Cotta is a must-get: creamy, dense, and not too sweet. Don't miss it [3]
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