God-tier service, terrible food? I'm so conflicted about this Banjarmasin spot
qponx
2026-03-05
This Banjarmasin cafe is a true paradox, offering service that treats you like royalty but a menu with mixed results. While the sirloin steak and signature drinks are absolutely divine, other dishes can be a major letdown with inconsistent quality. The spot boasts a chic, Instagrammable vibe perfect for hanging out. This review reveals what to order and what to avoid, ensuring you experience the highs without suffering the lows of this conflicted dining destination.
What's it like to be spoiled rotten by the service at a cafe in Banjarmasin? Honestly, I was stunned the moment I walked in. The waiter not only holds the door for you, but as soon as you sit down, he immediately brings you a cool glass of lemonade as a Welcome Drink, all with a smile. That feeling was like… how should I put it, it felt like I was a Raja[1] being served! Just for this service alone, it's definitely top-tier in Indonesia.
🥩 The Steak is Stunning, But Be Careful What Else You Order…
The ambiance is undeniably great, designed to be very Instagrammable. Both the indoor and outdoor areas are pretty chill, perfect for taking photos or bringing your laptop to Work From Cafe[2].
I'll give you the conclusion first: if you come here, get straight to the point—order the steak and drinks!
The drinks were flawless. Their special Mocktails and signature coffee[3] are all Mantap! Both the presentation and taste are on point. For the main course, I went straight for the highly recommended Sirloin Steak[4], Anjay! This was seriously incredible—the doneness was perfect, the meat was tender and juicy, absolutely the star of the show that day! The portion size was also very generous[5], even a guy would be full.
BUT! Here comes the twist… The Chicken Hasselback my friend ordered was... hard to describe. The sauce was OK, but the potato was actually undercooked[6] and impossible to cut. And the pasta was also mediocre, completely unmemorable. Considering the price is in the mid-to-high range for the area, starting from 35k per person plus a 15% tax and service charge[7], this kind of inconsistent food quality is really unacceptable.
A Guide to Avoiding Pitfalls & Money-Saving Tips, You're Welcome
Finally, here's some real talk for my friends. If you want to go without any regrets, remember these points:
- Choose the right time! If you want to Nongkrong quietly, definitely don't come during weekend meal times. It gets as crowded as a wet market, and the experience will plummet[8].
- Be patient! During peak hours, the food comes out incredibly slowly[9]. Be mentally prepared, and don't go on an empty stomach.
- Driver-friendly! No worries for those who drive. Their parking lot is huge with plenty of spaces[10].
- Regarding prayer: There's no Musholla in the cafe, but there's a mosque nearby, which is very convenient[11].
- The ultimate money-saving hack! Check their IG before you go. Sometimes they have "buy two, get one free" promotions, or you can get a discount for bringing your own cup[12]. Every little bit saved counts
- Get treated like a Raja! Staff is all smiles and serves a free iced lemon water Welcome Drink[1].
- Mocktails and coffee are on point, but the Sirloin Steak is a must-try: tender, juicy, and a huge portion[2][3][4]!
- Super Instagrammable design and a vibe that's so chill. Every shot looks amazing, perfect for Work From Cafe[5]
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