This classic Kemang steakhouse: Is the meat quality a total blind box?

To be honest, every time a friend comes to Jakarta and asks me where to eat steak, the first place that pops into my head is El Asador. This place has been open in Kemang for so many years, it's practically a happy home for a carnivore like me. But recently, its reputation has taken a nosedive, and a lot of old fans have been complaining that the meat isn't good anymore. I thought,"It can't be that bad, right?" I had to come check it out for myself!

Familiar Smoky Vibe, Unfamiliar Steak

So, is it still worth going now?

Editor-in-Chief's Guide to Avoiding Pitfalls 📝

If you still want to try your luck, or are simply craving that mashed potato, save this guide:

• Lower your expectations, focus on the side dishes: The steak is a gamble, but the Mashed Potato[7] and Sangria[8] are almost always a safe bet. Just think of it as a place to come and Chill.
• Ordering tip: The meat is served on a heated platter, so it will continue to cook. If you want Medium, order Medium Rare, and so on, otherwise it will really get overcooked[9]!
• Book in advance: It still gets crowded on weekends, so it's best to book a table in advance via WhatsApp or phone[10].
• Parking is a major headache: There are very few parking spots in the building, and the ramp is as steep as a roller coaster. Be mentally prepared, or just take a Grab. There might also be unofficial parking attendants at the entrance asking for a tip[11].
• The"All-You-Can-Eat" has a time limit: Their All You Can Eat is only available at specific times (e.g., from 5 PM to 6:30 PM), so if you want to take advantage of the deal, don't be late[12]