This classic Kemang steakhouse: Is the meat quality a total blind box?
qponx
2026-01-24
Is the legendary El Asador steakhouse in Kemang still worth the hype? This classic spot is famous for its smoky atmosphere, but its reputation is now on the line. While the creamy mashed potatoes and refreshing sangria remain definite highlights, the steak quality has become a total gamble—sometimes juicy and perfect, other times tough and overcooked. This review weighs the pros and cons, helping you decide if this hit-or-miss experience is a risk worth taking for your next meal.
To be honest, every time a friend comes to Jakarta and asks me where to eat steak, the first place that pops into my head is El Asador. This place has been open in Kemang for so many years, it's practically a happy home for a carnivore like me. But recently, its reputation has taken a nosedive, and a lot of old fans have been complaining that the meat isn't good anymore. I thought,"It can't be that bad, right?" I had to come check it out for myself!
Familiar Smoky Vibe, Unfamiliar Steak
The moment I walked in, it was the same familiar vibe: red brick walls with dim lighting, the big grill in the middle burning wood, full of that smoky aroma, creating a great atmosphere for Nongkrong[1]. Sat down and first ordered a glass of Sangria[2], which was still solid; the balance of fruit and alcohol was just right, very refreshing.
Then, of course, the much-hyped Mashed Potato[3]. Ughhh, seriously, it was so creamy, dense, and smooth, so good I wanted to order one to-go! Up to this point, everything was wonderful, until the main event arrived...
We ordered the signature Meat Platter[4]. When the platter was served, it was as impressive as ever, sizzling loudly with an amazing aroma. But... Anjay! I could tell something was off from the first bite. The ribeye steak, which we clearly ordered Medium Rare, turned out to be dry and tough, so chewy my jaw got tired[5]. It completely lacked the tender, juicy texture it used to have. My friend who was with me also had that 'confused old man looking at a smartphone'.jpg expression. It felt like we spent hundreds of thousands just to eat a piece of beef jerky...
So, is it still worth going now?
Honestly, it was a bit disappointing. We even quietly asked the waiter if they had changed owners or chefs, because the quality was so different from before[6]. Although some friends who came recently said it was still pretty good, that the meat quality was Mantap. So now, coming here really feels like opening a blind box; the quality is very inconsistent. If you go expecting"Jakarta's top steak," you'll most likely be disappointed. The value for money has plummeted, and my wallet is feeling the pain.
Editor-in-Chief's Guide to Avoiding Pitfalls 📝
If you still want to try your luck, or are simply craving that mashed potato, save this guide:
- Lower your expectations, focus on the side dishes: The steak is a gamble, but the Mashed Potato[7] and Sangria[8] are almost always a safe bet. Just think of it as a place to come and Chill.
- Ordering tip: The meat is served on a heated platter, so it will continue to cook. If you want Medium, order Medium Rare, and so on, otherwise it will really get overcooked[9]!
- Book in advance: It still gets crowded on weekends, so it's best to book a table in advance via WhatsApp or phone[10].
- Parking is a major headache: There are very few parking spots in the building, and the ramp is as steep as a roller coaster. Be mentally prepared, or just take a Grab. There might also be unofficial parking attendants at the entrance asking for a tip[11].
- The"All-You-Can-Eat" has a time limit: Their All You Can Eat is only available at specific times (e.g., from 5 PM to 6:30 PM), so if you want to take advantage of the deal, don't be late[12]
- The hyped mashed potatoes [1] are divine: creamy, silky smooth, so good you'll want to take some home!
- Former steak king, now quality is a blind box. Signature ribeye was so dry and tough, unchewable [2].
- Red brick, dim lights, big oven: lively Nongkrong vibe [3]. Pair with a fruit-balanced refreshing Sangria [4] for super Chill.
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