Spice Lovers Assemble! How did this hidden Manado spot in Banjarbaru get a 4.9 Google rating?
qponx
2026-03-05
Discover Lisbeth Kitchen, a hidden Manado spot in Banjarbaru boasting a near-perfect 4.9 Google rating. This review explores if the hype is real, highlighting the must-try Rahang Tuna Bakar (Grilled Tuna Jaw) with its incredible smoky aroma and tender meat. While some dishes can be a hit-or-miss, the article also offers smart tips on the best time to visit and how to order like a pro, ensuring a fantastic and spicy dining experience for all food lovers.
To be honest, I didn't have high hopes for finding an authentic Manado restaurant in Banjarbaru, Kalimantan. But this place, Lisbeth Kitchen, was hyped up to the heavens by my local friends, it has a 4.9-star rating from nearly 400 reviews on Google[1], and is hailed as "the best in town"... This totally piqued my competitive spirit, so I had to come test the waters myself!🔥
My Personal Experience: Hype or the Real Deal?
The first impression was pretty good. The ambiance was better than I expected—air-conditioned, clean, and comfortable, perfect for coming to Nongkrong[2] with family and friends. The vibe is pretty Chill.
Enough chit-chat, let's get straight to the point. The signature Rahang Tuna Bakar (Grilled Tuna Jaw) is a must-order![3] The moment it hit the table, that charcoal-grilled aroma was just amazing. The fish was super tender and juicy. The highlight was the sambal, which had a hint of coconut oil fragrance and just the right amount of spice. It was unbeatable with rice! Mantap！🌶️
We also tried the Nasi Campur (Mixed Rice)[4]. The side dishes were incredibly generous, piled high with smoked fish and black squid. And then there was the Perkedel Jagung (Corn Fritters)[5], fried to a golden, crispy perfection. It's no exaggeration to call it a champion-level snack; even the kid at the next table couldn't stop eating them.
But, Let's Be Real for a Second…
This place isn't without its flaws. For example, the breakfast Nasi Kuning (Yellow Rice). A friend mentioned it was a bit on the sweet side, not as fragrant and rich as the ones in Manado itself, and at 35,000 IDR for a small portion, it's indeed a bit pricey[6]. I also saw some complaints about occasionally getting dishes that weren't fresh or had a drop in quality[7], feeling like they had been reheated multiple times. Although I didn't have a bad experience this time, it's something to keep in mind when you go.
Tips to Avoid Pitfalls & Save Money 📝
- Time it right: To get the freshest dishes, it's best to arrive around 11 AM[8]. Don't go too early, as the breakfast menu is limited and many signature dishes aren't available[9].
- Fish ordering hack: When ordering the grilled tuna jaw, don't be shy to ask the waiter for extra limes. Squeezing them on top enhances the flavor and helps cut through any fishiness[10].
- Portion awareness: The tuna is sold by weight. For one person, even 100g might be a bit large. It's best to ask first to avoid ordering too much and wasting money.
- Grilled Tuna Jaw has a knockout charcoal aroma. Tender and juicy, it's unbeatable with the spicy sambal and rice [1]!
- Mixed Rice is loaded with smoked fish and black squid. Piled high and super satisfying [2]!
- Corn Fritters are fried golden-crisp and addictive—the kid at the next table couldn't stop! A champion snack, no joke [3]
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