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Curious about the viral Donat Bahagia? This review dives into the hype, revealing donuts that are truly worth it. Find incredibly soft, moist dough and generous fillings for an affordable 10k. The Dancow and Ubee flavors are definite must-tries! However, get a heads-up on what to skip: the pricey, bland coffee. The article also shares essential tips on the best times to visit to avoid the crazy crowds and enjoy these delightful treats without the hassle.
Girls, I'm back with another review! Lately, my feed has been flooded with Donat Bahagia, which went viral from Bandung all the way to Jakarta, and they say the queue is at least an hour long. Honestly, I was skeptical at first. I mean, in Jakarta, what kind of viral spot haven't we seen? But my curiosity got the better of me, so I went for it.
I went to the Cipete branch on a weekend afternoon, and wow, the scene... Anjay, it was so crowded I thought they were dropping some limited-edition item. The shop isn't very big and was packed with people; trying to find a seat was basically up to fate. In the open kitchen, the guys were busy as bees, and the air was filled with a sweet, happy aroma.
Let's get to the point: the donuts themselves are definitely the biggest highlight here. The texture is super soft and moist, not greasy at all, and the sweetness is just right. Eating them plain is already Mantap!
I tried a few of the most hyped flavors for you guys:
Overall, the"dough" of their donuts is top-notch, and they are super generous with the fillings and toppings (melimpah), which makes it worth the price.
For those of you who want to check it out, remember these tips. They'll save you half the trouble:

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