Asia's 50 Best Bars? I'm your guinea pig at Jakarta's PANTJA

Curious if Jakarta's PANTJA lives up to its "Asia's 50 Best Bars" title? This spot is more than just hype. Step into a classy, low-key New York vibe and discover why its drinks are called "god-tier" and the food "magical." With two distinct floors offering different atmospheres, PANTJA provides a unique experience for any occasion. This review breaks down whether the acclaimed bar is truly worth the buzz before you decide to spend your big bucks.

PANTJA has been all the rage lately, with its "Asia's 50 Best Bars"[1] halo, it's been blowing up my social media feed. So, is this place really worth spending big bucks to Nongkrong? Is it truly Mantap or just an overhyped spot for influencers?

I just checked it out, and here are my fresh thoughts. To sum it up in one sentence: the drinks are god-tier, the food is magical, and some parts of the experience are hard to put into words. Thinking of going? Read this first!

Half Heaven, Half Earth

The moment you walk in, you get this low-key yet classy New York vibe[2], with dim lighting and the atmosphere on point. The restaurant has two floors, and they are completely different worlds:

First Floor (Non-smoking area): More Chill, suitable for a good meal and conversation. The best part is the open kitchen, where you can watch the culinary team's seamless