Calling all Jakarta sourdough heads! I'd only dare recommend this shop to you.
qponx
2026-01-24
Discover Bouclette Deli, a hidden Jakarta gem famed for its legendary sourdough. This casual spot serves flawless, crispy-crusted bread and a must-try French Onion Soup in a sourdough bowl. While the location is a treasure hunt and service can be a gamble, the bread is worth the trip. This honest review covers the must-try dishes, potential pitfalls like high prices and inconsistent quality, plus practical tips to ensure you have the best possible experience.
If it weren't for the legendary"best sourdough in Jakarta", I probably would have just done a lap around Menteng and left. This Bouclette Deli is so hidden! Tucked away behind the Cold Moo ice cream shop[1] after a few twists and turns, it feels like a treasure hunt.
The vibe inside is pretty chill, with plenty of natural light during the day, making the atmosphere bright and clean. But to be honest, the color of some of the seats... is a bit glaring, haha. Overall, it's a very casual little spot, perfect for coming with friends to Nongkrong and chat.
The Flavor is Truly Mantap, But Not Perfect
Let's start with the conclusion: the Sourdough Bread[2] here is truly flawless! The crust is baked to be super crispy, and when you tear it open, the tangy aroma hits you. The inside is soft yet tough and chewy. It really lives up to the hype from all over the internet. I could finish several pieces just by itself.
To go with the bread, I ordered the highly recommended French Onion Soup (Soupe à l’Oignon)[3]. I chose the version served in a sourdough bread bowl, which really maxes out the sense of occasion! The soup base is so thick it's almost solid, with the sweetness of the onions and the savory aroma of the cheese intertwined. Every bite is super satisfying. Having a bowl in the fall or winter is absolutely healing.
But not all the dishes are this consistent. For example, the Swiss Potato Pancake (Rösti)[4] has very polarizing reviews online. The one I had this time felt... um... the outside was crispy, but the middle was a bit too wet and soft, not the charred, fragrant type I prefer. Maybe it depends on the chef's performance that day?
Your Wallet and Your Mindset: At Least One Must Be Prepared
To be honest, the service here is a total gamble![5] I was pretty lucky this time and got a waiter who was quick and efficient. But I've scrolled through comments and seen a lot of people complaining about grumpy staff and super slow service... So, everyone should manage their expectations before going and not hope for too much from the service. After all, we're here for the bread, right?
Also, the prices are definitely on the high side. A lamb shank is about 220,000 IDR, and the drinks aren't cheap either, so get your wallet ready.
Editor-in-Chief's Guide to Avoiding Pitfalls (Please Save This)
For the girls who are planning to go, here are a few practical tips:
- The location is a bit tricky: It's right behind the Cold Moo ice cream shop, so don't walk past it.
- Don't panic about parking: There are very few parking spots, but they offer valet service[6], a blessing for those who drive.
- How to choose your seat: There's outdoor seating, but you know how Jakarta is during the day... super hot and full of mosquitoes[7]. Friends who are afraid of the sun and bug bites should choose carefully.
- A little thought on ordering: If you order a sandwich, the toasted sourdough baguette might be so hard you'll question your life. Friends with sensitive teeth, order with caution![8]
- Jakarta's "number one" sourdough[1] is a must-try! Super crispy crust, soft, chewy inside. Its tangy aroma is irresistible; you'll devour it plain.
- The ultimate French onion soup[2] comes in a sourdough bowl! Rich broth, sweet onions, and savory cheese blend for pure satisfaction in every bite.
- Hidden behind Cold Moo ice cream shop[3], it's a fun treasure hunt to locate! The journey feels like discovering your own secret hideout.
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