Bali's viral BRAUD hits Jakarta. Besides the price and the queue, what's left?
qponx
2026-01-24
Bali's viral sensation, BRAUD, has landed in Jakarta's trendy Senopati. Is it worth the hype? This spot boasts a minimalist Bali-chill vibe and an open kitchen. While it can be pricey with hit-or-miss service, the food shines. Don't miss the Truffle Cacio e Pepe, Baked Cheese with signature sourdough, or their top-tier pastries. This review gives you the full scoop on what to order, when to go, and how to beat the infamous queues.
Every time I pass by Senopati, BRAUD is always packed; it feels like all of Jakarta's cool kids come here to Nongkrong. To be honest, as a viral spot that came over from Bali, I was a bit skeptical at first. After all, Jakarta has no shortage of good-looking places, but how many of them can actually deliver on taste, service, and price? So today, I'm here to spend my own money and check it out for you all, to see if this super-hyped place is really worth visiting.
The moment I walked in, I was captivated by the minimalist vibe with a touch of Bali chill. It's not that cold, industrial style; the open kitchen[1] makes the whole space feel warm and full of life. Watching the bakers busy at work inside, the air is filled with the aroma of butter and flour, Anjay! The feeling is just so right.
Sat down and got straight to business. After flipping through the menu for a while, I still ordered the Truffle Cacio e Pepe[2] that everyone online has been raving about. The pasta is fresh Tagliatelle, coated in a rich, creamy cheese sauce, and the truffle oil aroma hits you right away. But to be honest, the black pepper (Pepe) flavor was a bit weak. That doesn't overshadow its goodness, though; it's definitely one of the most Mantap pastas I've had recently. The Baked Cheese[3] my friend ordered was also amazing. The baked brie was soft, gooey, and had a great cheese pull, and eaten with their signature sourdough bread[4], the mix of savory and sweet was a perfect combination, and the texture was incredible. Oh, and the Scrambled Eggs[5] here are also a must-order for brunch; they're super creamy and very smooth.
Okay, enough with the praise, let's get real. This place isn't cheap. Pastas start at around 130k, and main courses go for 250k+. Your wallet will definitely feel a bit sakit 💔. Also, the service is really a matter of luck[6]. When it's not crowded, the guys are all smiles and very enthusiastic, but during peak meal times, it's absolute chaos. Getting a waiter's attention depends on fate. So for those who have high expectations for service, I recommend coming during off-peak hours.
Editor's Guide to Avoiding Pitfalls (Key points✍️)
- Reservations! Reservations! Reservations! Unless you want to be left standing at the door for half an hour, you must book a table in advance. It gets so crowded during peak hours you'll start questioning your life choices[7].
- Don't worry about parking: Parking in Senopati is notoriously difficult. They have a valet service for about 30k[8], which saves you the hassle. Or you can just park at Ashta Mall across the street and walk over.
- Different Menus: Note that the lunch and dinner menus are different. For those who want to eat pizza and certain main courses, don't come at noon only to be disappointed[9].
- Choose the right time: If you want to soak in the atmosphere, try their Jazz Night on Wednesdays; for my fellow drinkers, lock in on the free-flow event on Friday nights[10].
- A must for bread lovers: Even if you don't dine in, I highly recommend getting a few croissants or some sourdough bread[11] to go. The quality is absolutely top-tier in Jakarta. Not buying any is like not having been here at all
- Minimalist Bali chill vibe instantly grabs you. Open kitchen[1]'s butter & flour aroma is pure warmth.
- Friend's Baked Cheese[2]? Mind-blowing! Gooey baked Brie, signature sourdough[3]. Salty-sweet perfection.
- Not dining in? Grab Jakarta's top-tier croissants or sourdough[4] to go. A must-buy!
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